Colombia Huila Pitalito El Tiple Supremo

This coffee is our favorite to use for cold brew!

Available as a medium roast, this single origin coffee is named after a traditional Colombian instrument, the Tiple, and sourced from small family-owned farms throughout the Pitalito municipality in the Huila department in southwest Colombia. One of our most requested coffees and a fan favorite, it boasts flavors of chocolate, caramel, and hazelnut. Medium acidity and body. Cupping Score: 84.75 pts

Elevation: 5,500 feet

Process: Washed

Harvest: March - June